Our Menu
GF – Gluten Free • *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness.
Appetizers
Beer Battered Onion Rings
$15.00
Calamari Frita
$17.00
Black Bean Nachos
$14.00
Chili Garlic Prawns
$22.00
Buffalo Chicken Wings
$16.00
Crab Cakes
$23.00
French Fries
$10.00
Turkey Enchilada
$13.00
Artichoke & Spinach Dip with Tortilla Chips
$13.00
Bay Shrimp Cocktail Supreme
$16.00
Brandied Liver Pâté
$12.00
Mongolian Beef Skewers
$18.00
House-Smoked Salmon with Cream Cheese
$22.00
Turkey & Chicken Quesadilla
$13.00
Soups & Salads
Soup Du Jour
$7.00 / Cup
$9.00 / Bowl
Clam Chowder
$8.00 / Cup
$10.00 / Bowl
Shrimp Louie (GF)
$22.00
Bay shrimp on a bed of romaine lettuce with a sliced hard-boiled egg, tomatoes, green peppers, and olives.
Jim's Shrimp Salad (GF)
$18.00
Bay shrimp on Huber’s coleslaw.
Beet and Apple Salad (GF)
$16.00
Organic field greens, roasted beets, slices of Granny Smith apple, feta cheese, rum-glazed walnuts, and dried cranberries with a raspberry vinaigrette dressing.
Grilled Chicken Salad (GF)
$23.00
Breast of chicken cutlets flame-broiled and served over a salad of organic field greens with tomatoes, cucumbers, red onions, rum glazed walnuts, dried cranberries, and carrots tossed in a raspberry vinaigrette and topped with sliced avocado.
Spinach Salad (GF)
$17.00 / +
Tossed with mushrooms and peppers in a raspberry vinaigrette, and garnished with parmesan cheese, chopped bacon, and hard-boiled egg | With Bay Shrimp $21
Caesar Salad* (Caesar dressing contains raw eggs)
$17.00 / +
Romaine lettuce with house-made Caesar dressing and parmesan cheese | With grilled chicken $21 | With Grilled Salmon $28 | With Blackened Salmon $29 | With house-smoked salmon $25 | With 6 prawns $25
Cobb Salad (GF)
$20.00 / +
Turkey, bacon, fresh romaine lettuce, avocado, egg, tomatoes, green onions, and bleu cheese crumbles | Sub Grilled Salmon for Turkey $29
Greek Salad (GF)
$19.00
Cucumbers, tomatoes, red onions, avocados, cilantro, feta cheese, kalamata olives, and lemon.
Organic Field Green Salad (GF)
$9.00 / +
Organic field greens, cucumbers, cherry tomatoes, carrots, and choice of dressings | With Bleu Cheese Crumbles and Rum Glazed Pecans $13
Huber's Coleslaw (GF)
$7.00 / +
A house specialty going back to the saloon days | Topped with bay shrimp $11
Sandwiches
The Club House
$18.00
A triple-decker sandwich with turkey, bacon, lettuce, and tomato. Served with a side of Huber’s coleslaw.
Turkey Cream Cheese & Cranberry
$18.00
Served on sourdough. Served with a side of Huber’s coleslaw
Beast Burger*
$21.00 / +
1/2 lb. 100 % all natural ground bison, elk, wild boar, and waygu, served with lettuce, tomato, pickles, olives, and with french fries | With cheese $22
All*American Burger
$17.00 / +
1/3 LB. 100% ground chuck beef served with lettuce, tomato, pickles, and with french fries. With cheese $18 | Black & Blue with bacon $20
Specialties of the House
Entrées include house-baked Beer Bread and sautéed fresh vegetables • Add an Organic Field Green Salad with an entrée +$8.95 | Add a Caesar or Spinach Salad with an entrée +$8.95
Roast Young Tom Turkey
$30.00
The traditional house specialty. Served with sage dressing, choice of fresh mashed potatoes or fresh baked yams with hazelnut butter, choice of traditional gravy or mushroom gravy, and cranberry sauce | Recommended wines: Pinot Noir
Baked Sugar-Glazed Ham (GF)
$30.00
Tender slices of baked ham drizzled with ham glaze, and served with choice of fresh mashed potatoes or fresh baked yams with hazelnut butter | Recommended wines: Riesling
Half & Half
$30.00
A combination of roasted turkey and baked ham served with sage dressing, choice of fresh mashed potatoes or fresh baked yams with hazelnut butter, choice of traditional gravy or mushroom gravy, and cranberry sauce | Recommended wine: Chardonnay
Roast Turkey Drumstick
$21.00
Tender roasted turkey drumstick served with sage dressing, with choice of fresh mashed potatoes or fresh baked yams, choice of traditional gravy or mushroom gravy, and cranberry sauce | Recommended wine: Zinfandel
Poultry
Chicken Piccata
$31.00
Chicken cutlets breaded with panko bread crumbs, pan-fried, and served with a lemon caper beurre blanc with fettuccine aglio olio, and with sautéed fresh vegetables | Recommended wine: Pinot Gris
Chicken Marsala
$31.00
Breast of chicken cutlets dredged in flour and seasoned with marjoram, then pan-fried and topped with a mushroom and Marsala demi-glace. Served over fettuccine aglio olio | Recommended wines. Chardonnay
Turkey Pot Pie
$24.00
Diced turkey simmered with onions and mushrooms in turkey gravy, and crowned with a cornbread topping | Recommended wine: Merlot
Turkey Enchiladas
$19.00
Served with black beans and rice pilaf.
Roast Turkey Wings
$19.00
Served with sage dressing, fresh mashed potatoes, and cranberry sauce.
Pendleton Farms Beef
Oregon-raised and grass-fed to ensure premium flavor and tenderness.
Filet Mignon*
$54.00
8-ounce Pendleton Farms Beef tenderloin flame-broiled and topped with a merlot butter | Recommended wine: Pinot Noir
Montreal Gorgonzola Filet*
$61.00
Choice 8-ounce Pendleton Farms Beef tenderloin seasoned with Montreal seasoning, flame-broiled, and topped with gorgonzola cheese gratinée and a port wine demi-glace | Recommended wine: Merlot
Beef Stroganoff
$33.00
Slices of Pendleton Farms Beef tenderloin sautéed with garlic, shallots, and mushrooms, then simmered in a red wine demi-glace, and tossed with fettuccine and sour cream | Recommended wine: Malbec
Desserts
House-Made Cheesecake
$11.00
Served with raspberry coulis and apricot sauce.
Crème Brûlée
$10.00
Apple-Blackberry Cobbler
$10.00
Served with premium vanilla ice cream.
Chocolate Mousse
$10.00
Served with chantilly cream.
Baked Bread Custard Pudding
$9.00
Served with chantilly cream and caramel-whiskey sauce.
House-Made Pumpkin Pie
$8.00
$9.00 / A La Mode
Served with chantilly cream.
Premium Ice Cream
$7.00
Premium Ice Cream Sundae
$8.00
Hazelnut Brownie Sundae
$11.00
Fudge brownie topped with mocha almond fudge ice cream and chocolate sauce.
Tiramisu
$11.00
Lady fingers soaked in coffee liquor and espresso, and layered with mascarpone cheese and whipping cream.
Wildberry Sorbet
$6.00
Seafood
Fresh Fillet of Salmon (GF)
$32.00
Fresh fillet of Atlantic salmon flame-broiled and topped with lemon herbed butter. Served with mashed potatoes and sautéed fresh vegetables | Recommended wines: Chardonnay or Pinot Noir
Chili Garlic Prawns (GF)
$29.00
Black tiger prawns sautéed with garlic, red chili flakes, white wine, and served with rice pilaf and sautéed fresh vegetables | Recommended wine: Chardonnay
Northwest Cioppino
$32.00
Fresh salmon, fresh white fish, and tiger prawns simmered in a broth of tomatoes, onions, and fennel | Recommended wine: Malbec
Crab Cakes
$29.00
Red rock crab breaded with panko, pan-fried, and served with chipotle mayonnaise | Recommended wine: Pinot Gris
Fresh Salmon and Prawns Creole
$33.00
Fresh salmon seasoned and pan fried with Cajun spice, then topped with 3 sautéed prawns and Creole sauce. Served with sautéed fresh vegetables and rice pilaf | Recommended wine: Chardonnay
Cod Fish & Chips
$23.00
Fresh cod coated with panko, deep-fried, and served with a side of tartar sauce, French fries and Huber’s coleslaw | Recommended wine: Sauvignon Blanc
Fresh Willapa Bay Oysters
$23.00
Floured, pan-fried, and served with tarter sauce, and with rice pilaf and sautéed fresh vegetables | Recommended wine: Sauvignon Blanc
Pasta
All pasta entrées are served with garlic bread. Gluten-free pasta available upon request. Please allow an additional twenty minutes for gluten-free pasta.
Fettuccine Alfredo
$19.00
Pasta, spinach, and garlic simmered together in cream and topped with parmesan cheese | Al Pesto $20 | With Fresh Vegetable Medley $22 | With Grilled Chicken $24 | Recommended wine. Pinot Gris
Prawn Fettuccine
$29.00
Prawns, artichoke hearts, tomatoes, and onions sautéed in a garlic butter sauce, deglazed with white wine, lemon juice, tossed with fettuccine | Recommended wine: Chardonnay
Seafood Penne
$27.00
A medley of sautéed seafood simmered in cream with pasta, garlic, shallots, and parmesan cheese | Recommended wine: Chardonnay
Smoked Salmon Fettuccine
$29.00
House-smoked salmon fillet tossed with tomatoes, spinach, pine nuts, pasta, and a light basil pesto cream | Recommended wine: Sauvignon Blanc
Wines by the Glass
Nicholas Feuillatte Champagne (Split)
$20.00
Domaine St Vincent Brut, NM
$12.00
Kendall Jackson Chardonnay , CA
$13.00
Stoller Chardonnay, Oregon
$13.00
Jovino Pinot Gris, Oregon
$12.00
Del Rio Viognier, Oregon
$13.00
Matua Sauvignon Blanc, NZ
$12.00
St. Michelle Riesling, Washington
$12.00
Charles & Charles Rose, Washington
$12.00
Willamette Valley Vineyards Pinot Noir
$17.00
Primarius Pinot Noir, Oregon
$14.00
Washington Hills Merlot, Washington
$12.00
Alamos Malbec, Argentina
$12.00
Proverb Cabernet Sauvignon, CA
$12.00
Draft Beers
Stella Artois
$7.00 / Glass
$9.00 / Pint
Widmer Hefeweisen
$7.00 / Glass
$9.00 / Pint
Pelican Sea ‘N Red
$7.00 / Glass
$9.00 / Pint
City of Dreams IPA
$7.00 / Glass
$9.00 / Pint
Breakside India Pale Ale
$7.00 / Glass
$9.00 / Pint
Ecliptic Porter
$7.00 / Glass
$9.00 / Pint
Buoy Czech Pilsner
$7.00 / Glass
$9.00 / Pint
Bottled Beers
Coors Light
$8.00
Heineken
$9.00
Pilsner Urquel
$10.00
Corona
$9.00
Becks Non-Alcoholic
$8.00
Bauman's Loganberry Cider
$12.00
Hard Cider (Draft)
Portland Kinda Dry Apple Cider
$7.00 / Glass
$9.00 / Pint
Ports, Madeira & Sherries
Sandeman Founders Reserve
$10.00
Harvey's Bristol Cream Sherry
$10.00
Taylor Fladgate 20 Year Tawny
$17.00
Dry Sack Sherry
$10.00
Blandy's Madeira 5 yr-old Malmsey
$11.00
Cognacs, Armagnacs, & Brandies
Remy Martin Louis XIII
$195.00 / ½ oz.
$351.00 / 1 oz.
$476.00 / 1½ oz.
Remy Martin XO
$69.00
Remy Martin VSOP
$17.00
Hennessey XO
$63.00
Hennessey VSOP
$20.00
Hennessey VS
$15.00
Courvoisier VSOP
$16.00
Courvoisier VS
$12.00
Martell Cordon Bleu
$23.00
Martell VSOP
$13.00
Clear Creek Pear Brandy
$24.00
Seasonal Cocktail Suggestions
Huber's Spanish Coffee
$16.00
Kahlua, Cruzan 151, Bols Triple Sec, and coffee. Flamed tableside and topped with fresh whipped cream and nutmeg.
St. Germain & Champagne
$15.00
Liqueur made from the elderberry flower and champagne.
Marionberry Cosmopolitan
$14.00
Rose City Marionberry Vodka, Triple Sec, fresh squeezed lime juice, and cranberry juice shaken and strained into a cocktail glass.
GF – Gluten Free • *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness.
Soup & Salads
Soup Du Jour
$7.00 / Cup
$9.00 / Bowl
Clam Chowder
$8.00 / Cup
$10.00 / Bowl
Huber's Coleslaw (GF)
$7.00
Topped with Bay Shrimp $11
Organic Field Green Salad (GF)
$9.00
Served with a choice of dressing | With Bleu Cheese Crumbles and Rum Glazed Walnuts $13
Shrimp Louie (GF)
$22.00
Bay shrimp on a bed of romaine lettuce with a sliced hardboiled egg, tomatoes, green peppers, and olives.
Jim's Shrimp Salad
$18.00
Bay shrimp on Huber’s coleslaw.
Spinach Salad (GF)
$17.00
Tossed with mushrooms and peppers in a raspberry vinaigrette. Garnished with parmesan cheese, chopped bacon, and sliced hardboiled egg | With Bay Shrimp $21
Grilled Chicken Salad (GF)
$23.00
Breast of chicken cutlets flame-broiled and served over organic field greens with tomatoes, cucumbers, red onions, rum glazed walnuts, dried cranberries, and carrots tossed in a raspberry vinaigrette and topped with sliced avocado.
Beet and Apple Salad (GF)
$16.00
Organic field greens, roasted beets, slices of Granny Smith apple, feta cheese, rum glazed walnuts, and dried cranberries with a raspberry vinaigrette dressing.
Caesar Salad* (Caesar dressing contains raw eggs)
$17.00 / +
Romaine lettuce with house-made Caesar dressing and parmesan cheese | With Anchovies $18 | With Grilled Salmon $28 | With Grilled Chicken $21 | With House-Smoked Salmon $25 | With 6 Prawns $25
Cobb Salad (GF)
$20.00
Turkey, bacon, fresh romaine lettuce, avocado, egg, tomatoes, and bleu cheese crumbles | Sub Grilled Salmon for Turkey $29
Greek Salad (GF)
$19.00
Cucumbers, tomatoes, red onions, avocados, cilantro, feta cheese, kalamata olives, and lemon with a vinaigrette dressing.
Sandwiches
Turkey Sandwich
$17.00
Turkey, lettuce, and tomato on sourdough. Served with Huber’s coleslaw.
Turkey, Cream Cheese & Cranberry Sandwich
$18.00
Served with lettuce and tomato on sourdough. Served with Huber’s coleslaw.
The Club House
$18.00
A triple-decker sandwich with turkey, bacon, lettuce, and tomato. Served with a side of Huber’s coleslaw.
California Club
$19.00
Triple-decker sandwich with turkey, avocado, lettuce, and tomato on whole wheat. Served with a side of Huber’s coleslaw.
Hot Turkey Sandwich
$17.00
Served with choice of sage dressing or mashed potatoes, and with gravy and cranberry sauce | Served Open-Faced and Topped with Mushroom Gravy $18
Reuben Sandwich
$18.00
Corned Beef, Swiss cheese, sauerkraut, thousand island, grilled. Served with a side of Huber’s coleslaw.
BBQ Turkey Sandwich
$15.00
Dark turkey meat and BBQ sauce on a bun. Served with a choice of French fries or a side of Huber’s coleslaw.
Forester Sandwich
$18.00
Ham and turkey with Swiss cheese and pickles on rye. Served with a side of Huber’s coleslaw.
Hamburger*
$17.00 / +
1/3 lb. 100% ground chuck beef served with lettuce, tomatoes, pickles, olives, and a side of French fries | Cheeseburger $18 | Black & Bleu with Bacon $20
Beast Burger*
$21.00
1/2 lb. 100 % all natural combination of elk, wild boar, wagyu, and bison patty. Served on a sesame bun with lettuce, pickles, olives, tomato, and mayonnaise. Served with French fries | With Cheddar Cheese $22
Appetizers
Beer Batter Onion Rings
$15.00
Calamari Frita
$17.00
Buffalo Chicken Wings
$16.00
Crab Cakes
$23.00
French Fries
$10.00
Chili Garlic Prawns
$22.00
Artichoke & Spinach Dip with Tortilla Chips
$13.00
Bay Shrimp Cocktail Supreme
$16.00
Black Bean Nachos
$14.00
Brandied Liver Pâté
$12.00
Mongolian Beef Skewers
$18.00
Smoked Turkey and Chicken Quesadilla
$13.00
Turkey Enchilada
$13.00
House-Smoked Salmon with Cream Cheese
$22.00
Specialties of the House
Entrées include house-baked beer bread and sautéed fresh vegetables. Add an Organic Field Green Salad or cup of House-Made Soup du Jour +$2.95
Roast Young Tom Turkey
$23.00
Our traditional house specialty. Served with sage dressing, fresh mashed potatoes, and cranberry sauce.
Baked Sugar-Glazed Ham (GF)
$23.00
Slices of baked ham drizzled with ham glaze and served with fresh mashed potatoes.
Half & Half
$23.00
A combination of roasted turkey and baked ham served with sage dressing, fresh mashed potatoes, and cranberry sauce.
Roast Turkey Drumstick
$18.00
Served with sage dressing, fresh mashed potatoes, and cranberry sauce.
Roast Turkey Wings
$17.00
Served with sage dressing, fresh mashed potatoes, and cranberry sauce.
Poultry
Chicken Piccata
$24.00
Breast of chicken cutlets breaded and pan-fried in lemon, butter, wine, and capers. Served with fettuccine aglio e olio and sautéed fresh vegetables.
Chicken Marsala
$24.00
Breast of chicken cutlets floured and seasoned with marjoram, then pan-fried, and topped with a mushroom and Marsala demi-glace. Served over linguine pasta.
Turkey Enchiladas
$19.00
Served with black beans and Spanish rice.
Turkey Pot Pie
$21.00
Diced turkey simmered with onions and mushrooms in turkey gravy, and crowned with a cornbread topping.
Natural Beef Steaks
Filet Mignon*
$54.00
Choice 8-ounce Country Natural Beef tenderloin flame-broiled and topped with Merlot butter.
Montreal Gorgonzola Filet*
$61.00
Choice 8-ounce Country Natural Beef tenderloin seasoned with Montreal seasoning, flame-broiled, and topped with gorgonzola cheese gratinée and a port wine demi-glace.
Beef Stroganoff
$29.00
Slices of Country Natural Tenderloin sautéed with garlic, shallots, and mushrooms, then simmered in a red wine demi-glace and tossed with fettuccine and sour cream.
Draft Beers
Stella Artois
$7.00 / Glass
$9.00 / Pint
Widmer Hefeweisen
$7.00 / Glass
$9.00 / Pint
Pelican Sea ‘N Red
$7.00 / Glass
$9.00 / Pint
City of Dreams IPA
$7.00 / Glass
$9.00 / Pint
Breakside India Pale Ale
$7.00 / Glass
$9.00 / Pint
Ecliptic Porter
$7.00 / Glass
$9.00 / Pint
Pilsner 10 Barrel
$7.00 / Glass
$9.00 / Pint
Seafood
Fresh Fillet of Atlantic Salmon (GF)
$28.00
Fresh fillet of salmon flame-broiled and topped with a citrus butter. Served with mashed potatoes and sautéed fresh vegetables.
Northwest Cioppino
$28.00
A bounty of fresh northwest seafood simmered in a broth of tomatoes, onions and fennel.
Chili Garlic Prawns (GF)
$25.00
Black tiger prawns sautéed with garlic, red chili flakes, white wine, and served with rice pilaf and sautéed fresh vegetables.
Fresh Salmon and Prawns Creole
$29.00
Fresh salmon seasoned and pan fried with Cajun spice, then topped with 3 sautéed prawns and Creole sauce. Served with sautéed fresh vegetables and rice pilaf.
Cod Fish & Chips
$23.00
Fresh cod coated with panko, deep-fried, and served with tartar sauce and a side of French fries.
Fresh Willapa Bay Oysters
$23.00
Floured, pan-fried, and served with tarter sauce, and with rice pilaf and sautéed fresh vegetables.
Desserts
House – Made Cheesecake
$11.00
Served with raspberry coulis and apricot sauce.
Crème Brûlée
$10.00
Apple – Blackberry Cobbler
$10.00
Served with premium vanilla ice cream.
Chocolate Mousse
$10.00
Served with chantilly cream.
Baked Bread Custard Pudding
$9.00
Served with chantilly cream and caramel-whiskey sauce.
House-Made Pumpkin Pie
$8.00
$9.00 / A la mode
Served with chantilly cream.
Premium Ice Cream
$7.00
Premium Ice Cream Sundae
$8.00
Hazelnut Brownie Sundae
$11.00
Fudge brownie topped with mocha almond fudge ice cream and chocolate sauce.
Tiramisu
$12.00
Lady fingers soaked in coffee liquor and espresso, and layered with mascarpone cheese and whipping cream.
Limoncello Tiramisu
$13.00
Wines by the Glass
Nicholas Feuillatte Champagne (Split)
$25.00
Charles De Fere Brut, France
$12.00
Kendall Jackson Chardonnay , CA
$13.00
Jovino Pinot Gris, Oregon
$12.00
Matua Sauvignon Blanc, NZ
$12.00
St. Michelle Riesling, Washington
$12.00
Charles & Charles Rose, Washington
$12.00
Willamette Valley Vineyards Pinot Noir
$17.00
Primarius Pinot Noir, Oregon
$14.00
Washington Hills Merlot, Washington
$12.00
Alamos Malbec, Argentina
$12.00
Proverb Cabernet Sauvignon, CA
$12.00
Del Rio Viognier, Oregon
$13.00
Pasta
All pasta entrées served with garlic bread.
Fettuccine Alfredo
$19.00 / +
Fettuccine, spinach, and garlic simmered in a cream sauce and topped with parmesan cheese | Al Pesto $20 | With Grilled Chicken $24
Penne Primavera
$19.00
Onions, spinach, kalamata olives, and mushrooms sautéed, simmered in a marinara sauce, and tossed with penne pasta.
Prawn Fettuccine
$24.00
Poached prawns, artichoke hearts, tomatoes, and onions sautéed and tossed with fettuccine pasta.
Seafood Penne
$22.00
A medley of sautéed seafood simmered in cream with pasta, garlic, shallots, and parmesan cheese.
Smoked Salmon Fettuccine
$24.00
House-smoked salmon fillet tossed in a light pesto cream with tomatoes, spinach, pine nuts, and fettuccine pasta.
Bottled Beers
Coors Light
$8.00
Heineken
$9.00
Pilsner Urquel
$10.00
Corona
$9.00
Becks Non-Alcoholic
$8.00
Bauman's Loganberry Cider
$12.00
Hard Cider (Draft)
Kinda Dry Apple Cider
$7.00 / Glass
$9.00 / Pint
Ports, Madeira & Sherries
Sandemans Founders Reserve
$10.00
Taylor Fladgate
$17.00
Blandy's Madeira 5 yr-old Malmsey
$11.00
Harvey's Bristol Cream Sherry
$10.00
Dry Sack Sherry
$9.00
Cognacs, Armagnacs, & Brandies
Remy Martin Louis XIII
$195.00 / ½ oz.
$350.00 / 1 oz.
$475.00 / 1½ oz
Remy Martin XO
$68.00
Remy Martin VSOP
$16.00
Hennessey XO
$62.00
Hennessey VSOP
$20.00
Hennessey VS
$15.00
Courvoisier VSOP
$16.00
Courvoisier VS
$12.00
Martell Cordon Bleu
$23.00
Clear Creek Pear Brandy
$24.00
Espresso & Cappuccino
Espresso
$5.00
Double Espresso
$6.00
Latte
$6.00
Double Latte
$7.00
Americano
$5.00
Cappuccino
$6.00
Mocha
$6.00
Double Mocha
$7.00
Other Beverages
Red Bull
$5.00
San Pellegrino
$5.00
Daily 4:00 – 6:00 PM and 9:00 PM – Close (Exceptions: No Happy Hour on Valentine’s Day & from November 15th to December 31st) • Minimum $3.50 Beverage Purchase per Person • No Take-Out on Happy Hour Items
Appetizers & Hors D’oeuvres
Bay Shrimp Cocktail
$9.00 / Happy Hour
$16.00 / Regular Price
Black Bean Nachos
$7.00 / Happy Hour
$14.00 / Regular Price
Buffalo Chicken Wings
$9.00 / Happy Hour
$16.00 / Regular Price
Calamari Frita
$10.00 / Happy Hour
$17.00 / Regular Price
Mongolian Beef Skewers
$11.00 / Happy Hour
$18.00 / Regular Price
Liver Pâté with Snack Crackers
$6.00 / Happy Hour
$12.00 / Regular Price
Smoked Salmon Plate
$13.00 / Happy Hour
$22.00 / Regular Price
Turkey Enchilada
$7.00 / Happy Hour
$13.00 / Regular Price
Smoked Turkey and Chicken Quesadilla
$7.00 / Happy Hour
$13.00 / Regular Price
Artichoke & Spinach Dip w/ Tortilla Chips
$7.00 / Happy Hour
$13.00 / Regular Price
Soup, Salads, & Sandwiches
Soup Du Jour (Bowl)
$5.00 / Happy Hour
$9.00 / Regular Price
Organic Field Green Salad
$5.00 / Happy Hour
$9.00 / Regular Price
Small Caesar Salad*
$6.00 / Happy Hour
$9.00 / Regular Price
(dressing contains raw eggs)
Cheeseburger
$10.00 / Happy Hour
$18.00 / Regular Price
BBQ Turkey Sandwich
$8.00 / Happy Hour
$15.00 / Regular Price