| SEAFOODS |
- FRESH ATLANTIC SALMON
- Broiled or pan fried and served with citrus butter or lemon caper beurre blanc or tartar sauce.
|
13.95 |
- PACIFIC HALIBUT
- Broiled or pan fried and served with citrus butter or lemon caper beurre blanc or tartar sauce.
|
14.95 |
- FISH & CHIPS
- Pacific Halibut
|
13.95 |
- SESAME ENCRUSTED AHI TUNA
- Pan seared and served with Wasabi, pickled ginger, soy sauce, rice pilaf and fresh vegetables.
|
14.95 |
- SEAFOOD CREOLE
- A medley of seafood sautéed with Cajun spices, peppers, onions, celery and tomato. Deglazed with sherry.
|
12.95 |
- ALASKAN RAZOR CLAMS
- Breaded, pan fried and served with tartar sauce, fresh vegetables and rice pilaf or mashed potatoes.
|
12.95 |
- FRESH MANILA CLAMS
- Steamed in white wine, garlic and scallions. Served with drawn butter, lemon and garlic bread.
|
11.95 |
- FRESH MUSSELS
- Steamed in white wine, garlic and scallions. Served with drawn butter, lemon and garlic bread.
|
10.50 |
- BEER BATTER PRAWNS
- Dipped in beer batter and
deep-fried.
|
11.95 |
- PACIFIC COVE OYSTERS
- Pan fried served with rice pilaf and fresh vegetables.
|
9.95 |
PASTA
All pasta entrées served with garlic bread. |
- FETTUCCINI ALFREDO
- Fettucini, spinach and garlic simmered in a cream sauce then topped with
Parmesan cheese.
Al pesto.
|
9.95
10.50 |
- PENNE PRIMA VERA
- Onions, spinach, kalamata olives and mushrooms sauteed then simmered in a marinara sauce and tossed with penne. .
|
9.95 |
- ITALIAN SAUSAGE SAUTĚ
- Mild Italian sausage sautéed with Shiitake mushrooms, tomatoes and scallions. Tossed with penne pasta, Parmesan cheese and pork stock.
|
10.95 |
- PRAWN FETTUCINI
- Poached prawns, artichoke hearts, tomatoes and onions sautéed and tossed with pasta.
|
12.95 |
- SEAFOOD PENNE
- A medley of sautéed seafood simmered in cream with pasta, garlic, shallots and Parmesan
cheese.
|
11.95 |
- SMOKED SALMON FETTUCINE
- House smoked salmon fillet tossed with tomatoes, spinach, pinenuts, pasta and light pesto cream.
|
11.95 |
SANDWICHES
All sandwiches served with Huber’s coleslaw. |
- TURKEY SANDWICH
- Turkey, lettuce and tomato
on sourdough french.
|
7.50 |
- SMOKED TURKEY SANDWICH
- Huber's smoked turkey,
lettuce and tomato on sourdough.
|
7.50 |
- THE SPECIAL
- Turkey, ham, swiss, lettuce and
tomato on sourdough.
|
8.50 |
- THE CLUB HOUSE
- A triple decker sandwich
with turkey, bacon, lettuce and tomato.
|
8.95 |
- CALIFORNIA CLUB
- A triple decker sandwich
with turkey, avocado, lettuce, tomato on whole wheat.
|
8.95 |
- TURKEY, CREAM CHEESE AND CRANBERRY
- On sourdough.
|
7.95 |
- GRILLED VEGETABLE SANDWICH
- Grilled seasonal vegetables with pesto Mayonnaise on sourdough.
with dill havarti cheese.
|
7.95
8.95 |
HOT SANDWICHES |
- HOT TURKEY SANDWICH
- Served with choice sage dressing or mash potatoes, gravy and cranberry sauce.
|
8.50 |
- SMOKED TURKEY REUBEN
- Smoked turkey, Swiss cheese, sauerkraut and thousand island dressing on rye.
|
8.50 |
- TURKEY BRIE MELT
- Turkey breast, caramelized onions and brie on toasted French bread.
|
8.50 |
- HAMBURGER
- 1/3 lb. 100% ground chuck beef served with lettuce, tomatoes, pickles, olives and French fries.
Cheeseburger.
|
6.95
7.50 |
- CAJUN BURGER
- 1/3 lb. 100% ground chuck beef seasoned with Cajun spices topped with hot pepper cheese. Served with French fries.
|
7.95 |
- BUFFALO BURGER
- 1/3 100 % all natural ground buffalo patty with sautéed mushrooms, caramelized onions, swiss cheese and fries.
|
8.95 |
SOUP AND SALADS |
- SOUP DU JOUR
- Cup
Bowl
|
3.00
3.75 |
- CLAM CHOWDER
- Cup
Bowl
|
3.95
4.95 |
- HUBER'S COLE SLAW
- With bay shrimp.
|
3.95
4.95 |
- ORGANIC GARDEN SALAD
- Served with a choice of dressing
With bleu cheese crumbles and run glazed walnuts.
|
4.95
5.95 |
- SOUP AND SALAD COMBINATION
- Soup du jour and choice of tossed green salad or coleslaw.
With clam chowder.
|
6.95
7.95 |
- SHRIMP LOUIE
- Bay shrimp atop Romaine lettuce with an hard-boiled egg, tomatoes, green peppers and olives.
|
9.95 |
- JIM'S SHRIMP SALAD
- Bay shrimp on Huber's
coleslaw.
|
6.95 |
- CHEF'S SALAD
- Julienne of turkey and ham with swiss and cheddar cheeses, eggs, tomatoes, green peppers and olives on a bed of Romaine lettuce.
|
9.95 |
- SPINACH SALAD
- Tossed with mushrooms and sweet peppers in a sweet and sour dressing. Garnished with Parmesan cheese, chopped bacon and boiled egg.
With bay shrimp:
|
7.95
9.95 |
- ALMOND ENCRUSTED TURKEY
- Turkey cutlets breaded with chopped almonds and panko bread crumbs, pan fried, and served over fresh spinach with a fresh orange vinaigrette.
|
10.95 |
- CAESAR SALAD
- Romaine lettuce, Parmesan cheese, anchovies and house dressing.
With smoked turkey:
With smoked salmon:
|
7.95
9.95
10.95 |
- COBB SALAD
- Turkey, bacon, fresh Romaine lettuce, avocado, egg, tomato, green onions and bleu cheese crumbles.
|
9.95 |
- GREEK SALAD
- Cucumbers, roma tomatoes, red onions, avocados, cilantro feta cheese, kalamata olives and lemon with a vinaigrette dressing.
|
8.95 |
DESSERTS |
- HOMEMADE CHEESECAKE
- Served with raspberry
coulis and apricot sauce. 6.95
|
- CHOCOLATE MOUSSE
- Served with Chantilly cream. 4.95
|
- BAKED BREAD CUSTARD PUDDING
- With Chantilly cream and caramel-whiskey sauce.
3.95
|
- LA CREME BRULEE
4.95
|
- HOMEMADE PUMPKIN PIE
- Served
with chantilly cream. 2.95
Alamode 3.95
|
|
- PREMIUM ICE
CREAM 1.95
|
- PREMIUM ICE CREAM SUNDAE 3.95
|
- APPLE-BLACKBERRY COBBLER
- Served with premium ice cream.
5.95
|
- HAZELNUT BROWNIE SUNDAE
- Fudge brownie topped with mocha almond fudge ice cream and
chocolate sauce. 5.95
|
- TIRAMISU
- Lady fingers soaked in Kahlua and espresso layered with mascarpone cheese and whipping cream.
5.95
|
| BEVERAGES |
