TURKEY PICCATA - Turkey cutlets breaded with panko bread crumbs and pan-fried. Served with a lemon caper beurre blanc, rice pilaf and fresh vegetable du jour.   15.95
Recommended wine: Sokol Blosser Pinot Gris

TURKEY MARSALA - Breast of turkey cutlets floured and seasoned with marhoram, pan-fried and topped with a mushroom and Marsala demi glace. Served over fettuccine   14.95
Recommended wine: Robert Mondavi Fume Blanc

TURKEY CORDON BLEU - Turkey breast cutlets stuffed with baked hame and Swiss cheese, breaded, pan fried and topped with béarnaise sauce. Served with Huber's mashed potatoes and fresh vegetable du jour.   18.95
Recommended wine: Drouhin Chassagne Montrachet

FILET MIGNON  -  Choice 8 ounce tenderloin broiled and topped with merlot butter.   25.95
Recommended wine: Domaine Drouhin Pinot Noir

GORGONZOLA FILET  -  Choice 8 ounce tenderloin with gorgonzola cheese gratinée and Madeira
wine demi glace.   27.95
Recommended wine: Beaulieu Vineyard Tapestry

N.Y. PEPPERSTEAK  -  Choice 12 ounce N. Y. pressed with cracked black peppercorn, pan seared with Shiitake mushrooms, brandy and demi glace.   24.95
Recommended wine: Penfolds Coonawarra Shiraz

 RIBEYE STEAK  -  Choice 12-ounce ribeye topped with merlot butter.   24.95
Recommended wine: Abacela Tempranillo

FIVE SPICE PORK TENDERLOIN – Marinated in soy, sherry, sugar, ginger and Chinese five spice. Charbroiled and served with plum sauce and sweet chili sauce.   16.95
Recommended wine: Solena Pinot Gris

FRESH FILLET SALMON - Flame broiled and served with lemon herbed butter or lemon herbed butter,Huber's mashed potatoes and fresh vegetables.   18.95
Recommended wine: Argyle Chardonnay or Domaine Drouhin Pinot Noir

PACIFIC HALIBUT - Fillet of halibut flame broiled and served with a lemon caper beurre blanc, Huber's mashed potatoes and fresh vegetables.   20.95
Recommended wine: Robert Mondavi Fume Blanc

SESAMI ENCRUSTED AHI TUNA - Fresh Ahi tuna pan seared and served with Wasabi, pickled ginger, soy sauce, rice pilaf and fresh vegetable du jour.   20.95
Recommended wine: Solena Pinot Gris

SCAMPI STYLE PRAWNS - Prawns prepared in wine, butter, garlic and herbs topped with
Parmesan cheese.   17.95
Recommended wine: Ferarri-Carano Chardonnay

RAZOR CLAMS - Breaded with Panko bread crumbs, pan-fried and served with
tartar sauce.   18.95
Recommended wine: King Estate Pinot Gris

N.W. CIOPPINO - A bounty of fresh Northwest seafood simmered in a broth of tomatoes,
onions and fennel.   14.95
Recommended wine: Ste. Michelle Indian Wells Merlot

CRAB CAKES - Panko breaded and pan fried Dungeness crab cakes served with a roasted
red bell pepper sauce.   18.95
Recommended wine: Sonoma Cutrer Chardonnay

FRESH STEAMER CLAMS - Steamed with white wine and garlic served with garlic bread
and drawn butter.   17.95
Recommended wine: Griffin Creek Viognier

FRESH PACIFIC COVE OYSTERS - Floured and pan fried.   14.95
Recommended wine: Panther Creek Melon

PACIFIC HALIBUT FISH & CHIPS - Served with Huber’s coleslaw.   13.95
Recommended wine: Robert Mondavi Fume Blanc

FETTUCINE ALFREDO - Pasta, spinach and garlic simmered in cream topped
with Parmesan cheese.   9.95        Al Pesto.   10.50
With a fresh seasonal vegetable medley.   13.95
Recommended wine: King Estate Pinot Gris

ITALIAN SAUSAGE SAUTE - Mild Italian sausage sautéed with Shiitake mushrooms, tomatoes
and scallions. Tossed with penne pasta, Parmesan cheese and chicken stock.   13.95
Recommended wine: Lago di Merlo Sangiovese

PRAWN FETTUCINE VONGO - Prawns, artichoke hearts, tomatoes and onions sautéed in a
garlic butter sauce tossed with pasta.   17.95
Recommended wine: Clos Pegase Chardonnay

SEAFOOD PENNE - A medley of sautéed seafood simmered in cream with pasta, garlic, shallots
and Parmesan cheese.   16.95
Recommended wine: Ste Michelle Canoe Ridge Chardonnay

SMOKED SALMON FETTUCINE - House smoked salmon fillet tossed with tomatoes, spinach, pinenuts, pasta and light basil pesto cream.   17.95
Recommended wine: Robert Mondavi Fume Blanc

SOUP DU JOUR - Cup   3.00      Bowl   3.75

CLAM CHOWDER - Cup   3.95      Bowl   4.95

ALMOND ENCRUSTED TURKEY - Turkey cutlets breaded with chopped almonds and panko
bread crumbs, pan fried, and served over fresh spinach with a manarin orange vinaigrette.   10.95

SHRIMP LOUIE - Bay shrimp on a bed of Romaine with hard-boiled egg, tomatoes, green peppers
and olives.   9.95

JIM'S SHRIMP SALAD - Bay shrimp on Huber's coleslaw.   6.95

CHEF'S SALAD - Julienne slices of turkey, ham, swiss and cheddar cheeses, eggs, tomatoes, green peppers, onions and olives on a bed of field greens.   9.95

SPINACH SALAD - Tossed with mushrooms and peppers in a sweet and sour dressing garnished with Parmesan cheese, chopped bacon and boiled egg.   7.95       With bay shrimp.   9.95

CAESAR SALAD - Romaine lettuce with homemade Caesar dressing, Parmesan cheese and anchovies.   7.95
With grilled turkey.   10.95
With smoked salmon.   10.95

COBB SALAD - Turkey, bacon, fresh Romaine lettuce, avocado, egg, tomato, green onions and bleu cheese crumbles. 9.95

GREEK SALAD - Cucumbers, Roma tomatoes, red onions, avocados, cilantro, Feta cheese, Kalamata olives and lemon.   8.95

GARDEN SALAD - Field greens, cucumbers, cherry tomatoes and carrots.   4.95
With bleu cheese crumbles and rum glazed walnuts.   5.95

HUBER'S COLE SLAW - A house specialty going back to the saloon days.   3.95
Topped with bay shrimp.   4.95

THE CLUB HOUSE - A triple decker sandwich with turkey, bacon, lettuce and tomato.   8.95

TURKEY CREAM CHEESE AND CRANBERRY - On sourdough.   7.95

BUFFALO BURGER - 1/3 lb. 100 % all natural ground buffalo patty with sautéed mushrooms, caramelized onions, swiss cheese and French fries.   8.95

HOMEMADE CHEESECAKE - Served with raspberry coulis and apricot sauce.   6.95

CHOCOLATE MOUSSE - Served with Chantilly cream.   4.95

BAKED BREAD CUSTARD PUDDING - With Chantilly cream and caramel-whiskey sauce.   3.95

LA CREME BRULEE - 4.95

HOMEMADE PUMPKIN PIE - With Chantilly cream.   2.95       Ala mode.   3.95

PREMIUM ICE CREAM - 1.95

PREMIUM ICE CREAM SUNDAE - 3.95

APPLE-BLACKBERRY COBBLER - Served with premium ice cream.  5.95

HAZELNUT BROWNIE SUNDAE - Fudge brownie topped with mocha almond fudge ice cream
and chocolate sauce.   5.95

TIRAMISU - Lady fingers soaked in Kahlua and espresso layered with mascarpone cheese and
whipping cream.   5.95

SIGNATURE CLASSIC DRINKS

HUBER’S SPANISH COFFEE - Kahlua, Bacardi 151, Bols triple sec and coffee topped with fresh whipped cream and nutmeg, flamed tableside.   9.00

HURRICANE - Mt. Gay Barbados rum, passion fruit syrup, grenadine, lime, orange and pineapple juices with a float of Myers Jamaican dark rum.   9.00

SAZERAC - Old Overholt rye whiskey, New Orleans Peychaud’s bitters and a hint of sugar laced with Pernod served neat with a twist.   7.00

PORTS, MADIERA & SHERRIES

TAYLOR FLADGATE 20 year old tawny    -    8.95

SANDEMANS FOUNDERS RESERVE    -    5.75

BLANDY'S MADIERA, 5 year old Malmsey    -    7.50

HARVEY'S BRISTOL CREAM SHERRY    -    6.00

DRY SACK SHERRY    -    6.00

COGNACS, ARMAGNACS & BRANDIES