Cocktail Suggestions
Iced Spanish Coffee Kahlua, Bacardi 151, Bols triple sec, coffee, fresh whipped cream and nutmeg on ice.	8.00
Huber's Mai Tai Myers rum, Cointreau, pineapple, lemon, orange, orgeat and grenadine topped with Bacardi Select.	8.50
Pimm's Cup (New Orleans style) Pimm's Cup #1, fresh lemon, hint of sugar and a 7-up press with a cucumber garnish.	5.00
Cherry, Orange or Lemon Drop Skyy Vodka and Cherry Heering, Stolichnaya Ohranj or Absolut Citron with Bols triple sec and fresh lemon in a suger rimmed glass.	5.50
Sazerac Old Overholt rye whiskey, New Orleans Peychaud's bitters and a hint of sugar laced with Pernod served neat with a twist.	6.50
Varietal Wines

Flynn Cellar Select methode champenoise	6.00
Bridgeview Chardonnay	5.00
Camelot Chardonnay	7.00
Lange Pinot Gris	6.00
Columbia Crest Sauvignon Blanc	5.50
Shafer Vineyard White Riesling	4.00
Burlwood White Zinfindel	4.00
Eola Hills Merlot	5.00
Willamette Valley Pinot Noir	6.00
Laboure Roi Merlot	6.00
Ravenswood Vinters Blend Zinfandel	7.00
Columbia Crest Cabernet Sauvignon	5.75
Gallo of Sonoma Cabernet Sauvignon	8.00
On Draught

Glass	3.00
Pint	3.50
Mirror Pond Pale Ale Bridgeport India Pale Ale
MacTarnahan's Amber Ale
Deschutes Black Butte Porter
Widmer Hefeweizen
Coors Light Budwiser
Guiness Stout Glass 3.50 Pint 4.00

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